![]() ![]() ![]() Our current store uses our original logo and although we love it, we think it could use some softening up for the second location. Our family recently worked with a local designer to update our logo - I have attached their work to this request. Not that beige bagel shop you see on every corner. We want to provide elevated food in a place that feels homey and current. Our concept is really about three things - bagels, sandwiches and prepared foods. We have purchased an old home and are starting a large construction project to convert it from a residential building into a bagel shop in our lakeside village. We are hoping to reach adults 30+ with established careers, HHI above $60-70k per year. Our community is rapidly expanding with younger families and everyone is looking for a place like this in our area. We see an opportunity within our community to be "that" spot where everyone meets up on the weekends and is treated like family. They are a much denser bagel than anything one would be accustomed to in the US, and everyone up here loves them. They have been made the same way for decades, hand rolled and wood fired with a secret ingredient that gives them a hint of sweetness. Our family (three generations now) have all been in the bagel business and although we are biased, they are the BEST bagels. Hi there - My husband, and I are opening a bagel shop in the town we live in, just outside of Montreal, Canada. ![]()
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December 2022
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